Kale and Farro Salad with Feta

This Kale and Farro Salad with Feta is a healthy and delicious salad thats perfect for lunch or as a side dish for dinner. Its packed with nutrients and flavors, making it a satisfying and nutritious choice.

Ingredients:

• 2 cups kale, chopped
• 1 cup cooked farro
• 1/2 cup crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Put the chopped kale and cooked farro in a large bowl

Break up the feta cheese and add it to the bowl along with the cherry tomatoes and sliced red onion

To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk

Pour the dressing over the salad and mix it all together

Add pepper and salt to taste

Serve right away or put in the fridge to enjoy later