Rasta Pasta

Rasta Pasta is a colorful and tasty Caribbean dish made with fettuccine pasta, a creamy coconut jerk sauce, and a bunch of different colored vegetables. Its a tasty mix of tropical flavors that will make your mouth water.

Ingredients:

• 12 oz fettuccine pasta
• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 small red chili, minced
• 1 cup coconut milk
• 1 tablespoon jerk seasoning
• 2 cups mixed vegetables such as broccoli, carrots, and snap peas
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 lime, juiced

Instructions:

Follow the directions on the package to cook the fettuccine

Remove the water and set it aside

Put coconut oil in a large pan and heat it over medium-low heat

Cut up some onion, garlic, bell pepper, and chili into small pieces

For about 5 minutes, cook until the vegetables are soft

Add the jerk seasoning and coconut milk and mix well

Bring to a low boil

It will take about 5 to 7 minutes of cooking after adding the mixed vegetables until they are soft but still crisp

Add pepper and salt to taste

Toss the cooked fettuccine with the sauce and vegetables after adding it to the pan

Take it off the heat and add the lime juice and chopped fresh parsley

Enjoy while hot