A hearty and nutritious vegan lentil soup packed with vegetables and spices, perfect for a comforting meal.
Ingredients:
- 1 cup green lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions:
Put olive oil in a big pot and heat it over medium-low heat
Toss in the chopped onion, carrots, and celery
About 5 minutes of cooking will soften the food
Ground cumin, paprika, turmeric, and minced garlic should be added
For two more minutes, stir and cook
Add the tomato paste and cook for one minute
Put in vegetable broth and green lentils
Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the lentils are soft
Add lemon juice after the lentils are cooked
Add pepper and salt to taste
Serve hot with fresh parsley on top
Have fun
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