Grilled Doughnuts with Blueberry Sauce

Grilled Doughnuts with Blueberry Sauce is a delightful dessert that combines the smoky goodness of grilling with the sweet and tangy flavor of homemade blueberry sauce. Its a perfect treat for summer gatherings or anytime you want to impress your guests with a unique dessert.

Ingredients:

• 4 large glazed doughnuts
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Vanilla ice cream optional, for serving

Instructions:

Set your grills temperature to medium-high

Put the blueberries, sugar, water, and lemon juice in a saucepan

Over medium heat, stir well and bring to a boil

After the sauce has somewhat thickened and the blueberries have softened, reduce the heat to low and simmer for ten to fifteen minutes

After adding the vanilla extract, turn off the heat

Cut each doughnut in half lengthwise, so that you have a top and a bottom piece

The doughnut halves should be grilled for one to two minutes, or until they start to get grill marks and start to crisp up

Place them on the grill, cut-side down

The grilled doughnut halves should be taken off the grill and put on serving plates

Drizzle the grilled doughnuts with the warm blueberry sauce

Add a scoop of vanilla ice cream on top if youd like

Enjoy and serve right away