A flavorful marinade and a simple grilling method come together in this perfect tri-tip recipe to make a tender and juicy beef dish thats great for any event.
Ingredients:
- 1 tri-tip roast about 3 pounds
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions:
Warm the grill up to a medium-high level
Spice up your meat with garlic, salt, pepper, paprika, onion powder, thyme, and olive oil in a small bowl
Cover the tri-tip roast with the marinade and make sure its well covered
Place the roast on a grill that has already been heated up
Cook for 5 to 7 minutes on each side, or until its done to your liking about 130F for medium-rare
After taking the roast off the grill, let it rest for 10 minutes
Then, cut it into thin slices across the grain

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