Salted Chocolate Caramel Chip Bars

Enjoy these rich Salted Chocolate Caramel Chip Bars, which are the perfect mix of sweet and salty. Rich chocolate, gooey caramel, and a hint of sea salt make each bite a pleasure.

Ingredients:

• 1 cup 2 sticks unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel chips
• Sea salt, for sprinkling

Instructions:

Preheat oven to 350F 175C

Grease a 9x13-inch baking pan

In a large microwave-safe bowl, melt the butter

Let it cool slightly

Add granulated sugar and brown sugar to the melted butter, then beat until well combined

Beat in eggs, one at a time, followed by vanilla extract

In a separate bowl, whisk together flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in chocolate chips and caramel chips

Spread the batter evenly into the prepared baking pan

Sprinkle the top with sea salt

Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs

Allow to cool completely before cutting into bars