Twix Cupcakes

Twix Cupcakes are a delightful treat that combines the flavors of chocolate, caramel, and Twix candy bars in a moist and fluffy cupcake. These cupcakes are perfect for satisfying your sweet tooth

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 12 mini Twix bars, chopped
• 1/2 cup caramel sauce
• 1/2 cup chocolate ganache
• Twix bars for decoration

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin

Put the cocoa powder, baking powder, baking soda, and salt in a bowl and sift them together

Once the butter is soft, add the sugar and cream them together in another large bowl until they are light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet mixture, mixing them in with buttermilk every so often

Start with the dry ingredients and end with the buttermilk

Dont mix any further than that

Add the broken up mini Twix bars to the cupcake batter and mix them in well

Fill each cupcake liner about two thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down

Use a cupcake corer or a knife to cut out the middle of each cupcake once they are cool, then fill them with caramel sauce

To make the chocolate ganache, melt heavy cream and chocolate chips together in the microwave or on the stove

Mix it well, then let it cool down a bit

Let the extra chocolate ganache drip off the tops of each cupcake as you dip them in it

Put mini Twix bars on top and drizzle with more caramel sauce

Have fun with your tasty Twix Cupcakes