Spicy Chicken Stir-Fry

A spicy and flavorful chicken stir-fry loaded with vegetables.

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari for gluten-free
• 1 tablespoon sriracha sauce
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

Heat olive oil in a large skillet over medium-high heat

Add sliced chicken and cook until browned and cooked through, about 5-6 minutes

Add bell pepper, onion, and minced garlic to the skillet

Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp

In a small bowl, mix soy sauce and sriracha

Pour sauce over the chicken and vegetables in the skillet

Season with salt and pepper, then toss to coat evenly

Cook for another 1-2 minutes until heated through

Garnish with sesame seeds before serving