Indulge in the rich and bold flavors of coffee with this delightful coffee granita ice cream. Its smooth, creamy, and has the perfect balance of sweetness and coffee kick.
Ingredients:
- 2 cups strong brewed coffee, cooled
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions:
Put the granulated sugar and brewed coffee in a small saucepan
Stir the mixture all the time while heating it over medium heat until all the sugar is gone
Leave it alone until its cool enough to touch
Mix the heavy cream, vanilla extract, and cooled coffee mixture in a bowl using a whisk until everything is well mixed
Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve
Put the ice cream that has been churned into a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it
Enjoy coffee granita ice cream by putting scoops in bowls or cones
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