Andes Mint Cookies - Love to be in the Kitchen

With these delectable Andes Mint Cookies, you can indulge in the irresistible combination of rich chocolate and refreshing mint. The ideal gift for any occasion

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package Andes creme de menthe baking chips

Instructions:

Set the oven to 350F 175C and heat it up

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time and beat well

Then add the vanilla extract and mix well

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Put the Andes creme de menthe baking chips in and mix them in

Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are set but the middles are still a little soft

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely