These spicy roasted potatoes with lemon and herbs are bursting with flavor and perfect as a side dish or even as a main course. The combination of spices, fresh herbs, and zesty lemon creates a deliciously aromatic dish that will please vegans and non-vegans alike.
Ingredients:
- 1 kg baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
Instructions:
Preheat oven to 200C 400F
In a large bowl, toss halved potatoes with olive oil, minced garlic, chili powder, paprika, dried thyme, dried rosemary, salt, and black pepper until evenly coated
Spread potatoes in a single layer on a baking sheet
Roast in the preheated oven for 25-30 minutes or until potatoes are golden and crispy, stirring halfway through
Remove from oven and transfer roasted potatoes to a serving dish
Sprinkle lemon zest, lemon juice, and fresh parsley over the roasted potatoes
Toss gently to combine
Serve hot and enjoy
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