With cauliflower serving as the foundation rather than chickpeas, this Paleo Hummus recipe is a tasty and healthful take on the classic hummus. Its flavorful, creamy, and ideal for Paleo fans seeking a filling appetizer or snack.
Ingredients:
- 2 cups cauliflower florets
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: chopped fresh parsley, extra olive oil
Instructions:
Steam the cauliflower florets until they are fork-tender, about 8-10 minutes
Transfer the steamed cauliflower to a food processor
Add tahini, minced garlic, olive oil, lemon juice, cumin, paprika, salt, and pepper to the food processor
Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined
Taste and adjust the seasonings if needed
Transfer the Paleo hummus to a serving bowl, drizzle with extra olive oil, and garnish with chopped fresh parsley if desired
Serve with fresh vegetable sticks or Paleo-friendly crackers for dipping
Enjoy your Paleo Hummus
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