Creamy Tomato Soup

This creamy tomato soup is incredibly easy to make and far surpasses anything youll find in a can. Its rich, velvety, and bursting with the flavor of ripe tomatoes.

Ingredients:

• 2 cans 28 ounces each whole tomatoes, undrained
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

In a large saucepan, melt butter over medium heat

Add chopped onion and garlic, cook until softened

Add whole tomatoes with their juices, breaking them up with a spoon

Stir in sugar, dried basil, salt, and pepper

Bring to a simmer and cook for 20 minutes

Using an immersion blender, blend the soup until smooth

Stir in heavy cream and heat through

Adjust seasoning if needed

Serve hot with a garnish of fresh basil leaves if desired