Savory Keto Veggie Cheesy Waffles

These savory keto veggie cheesy waffles are a delicious and satisfying low-carb breakfast or brunch option. Packed with flavor from the cheese, veggies, and seasonings, theyre crispy on the outside and tender on the inside. Enjoy them on their own or with your favorite keto-friendly toppings

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 cup almond flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped spinach
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for waffle iron

Instructions:

Follow the directions that came with your waffle iron to heat it up

Melt the mozzarella cheese in a bowl that can go in the microwave

Stir the cheese every 30 seconds until it is completely melted

Put the eggs, Parmesan cheese, spinach, bell peppers, onions, garlic powder, salt, and black pepper in a large bowl

Add the melted mozzarella cheese and mix them all together

Mix everything together well

Spray or oil the waffle iron with a little cooking spray

Spread the waffle batter out evenly on a waffle iron that has already been heated

The waffles should be cooked for about 4 to 5 minutes, or until they are golden brown and crispy

Take the waffles out of the iron carefully, and serve them hot