Spicy Ziti & Cheese with Jalapenos

Spicy Homemade Ziti and Cheese with Jalapeno Peppers is a fiery twist on classic baked ziti. Creamy cheese sauce with a kick of jalapenos creates a deliciously spicy dish that will satisfy your craving for comfort food with a spicy kick.

Ingredients:

• 1 lb ziti pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup chopped jalapeno peppers
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Follow the directions on the package to cook the ziti

Then, drain it and set it aside

Melt the butter in a saucepan over medium-low heat

Add the flour and mix it in until the mixture is smooth

Whisk in the milk, garlic powder, cayenne pepper, salt, and pepper one tablespoon at a time

Stir and cook until it gets thick

Mix in the Parmesan and mozzarella cheeses until they melt and become smooth

Mix cooked ziti, jalapeno peppers, and cheese sauce in a large bowl until everything is well coated

Put the mixture in a baking dish that has been greased

Put it in the oven for 25 to 30 minutes, or until the top is bubbly and golden brown

Before you serve it, let it cool down for a while

If you want, you can add more chopped jalapenos as a garnish