Ingredients:
- 10 large marshmallows
- 20 blackberries
- 40 squares of white chocolate
- 8 graham crackers
Instructions:
Set the temperature of your campfire or grill to medium-high
Toast a marshmallow over a fire until it turns golden brown and the insides are incredibly gooey, using a skewer or long stick
Graham crackers should be broken in half, and one half should have a square of white chocolate on it while the marshmallow is roasting
When the marshmallow is done, carefully remove it from the skewer onto the white chocolate, then sandwich it with the other half of the graham cracker
To help the heat melt the white chocolate and blend all the flavors, slightly press down on the marshmallow
To the sandwich of chocolate and marshmallows, add two fresh blackberries
Savor your White Chocolate Smore with Blackberries

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