Apple and Cinnamon Doughnuts

These Apple and Cinnamon Doughnuts are a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. Perfect for breakfast or a sweet snack

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 2 tbsp unsalted butter, melted
• 1 cup finely chopped apples about 2 apples
• Vegetable oil for frying
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon for dusting

Instructions:

Mix the flour, baking powder, 1/2 tsp cinnamon, and salt in a bowl

Beat eggs and sugar together until creamy in a different bowl

Add melted butter and buttermilk and stir

Mixing until just combined, gradually add the dry ingredients to the wet ones

Add the chopped apples and fold

In an extensive pot or deep fryer, heat vegetable oil to 350F 180C

Doughnut batter should be dropped by spoonfuls into the heated oil and fried for two to three minutes on each side, or until golden brown

Using a slotted spoon, remove the doughnuts and place them on paper towels to drain

Combine powdered sugar and half a teaspoon of ground cinnamon in a small bowl

Apply a dusting of the cinnamon sugar mixture to the warm doughnuts

Warm up your cinnamon and apple doughnuts and enjoy