Vegan Banana Oat Muffins

These vegan banana oat muffins are a tasty and healthy treat that you can eat for breakfast or as a snack. Animal-free and made with simple plant-based ingredients, they are a good choice for people who care about animal rights. In every bite, you can enjoy the sweet, moist texture of ripe bananas mixed with the heartiness of oats.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup chopped walnuts optional

Instructions:

Preheat oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, combine mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract

Add rolled oats, baking powder, baking soda, cinnamon, and salt

Mix until well combined

If desired, fold in chopped walnuts

Divide the batter evenly among the muffin cups

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely