Ingredients:
- 1 can of refrigerated biscuit dough
- 1/2 cup of Maltesers malted milk balls
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- Cooking spray
Instructions:
Warm up your Air Fryer until it reaches 350F 180C
Take the biscuit dough out of the can and cut it into pieces
Press down on each cookie with your hand and put a Malteser in the middle of each one
The Malteser should be wrapped in the biscuit dough so that it forms a tight ball
Its easy to make the cinnamon sugar mix in a small bowl
Use cooking spray on the Air Fryer basket to keep food from sticking
Make sure the filled cookie balls dont touch each other when you put them in the Air Fryer basket
For 6 to 8 minutes, or until the churros bombs are golden brown and cooked all the way through, air fry them at 350F 180C
As soon as you take the churros bombs out of the air fryer, roll them in the cinnamon sugar mixture to cover them all over
Enjoy while still warm

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