Lentil Veggie Tacos

For taco night, these Lentil Veggie Tacos are a tasty and healthy way to skip the meat. Theyll satisfy your taco cravings because theyre full of protein and tasty vegetables.

Ingredients:

• 1 cup dried green or brown lentils
• 2
• 5 cups vegetable broth or water
• 1 cup diced onion
• 1 cup diced bell peppers any color
• 1 cup diced zucchini
• 2 cloves garlic, minced
• 2 tsp olive oil
• 1 packet taco seasoning
• 1 cup diced tomatoes
• 1/2 cup corn kernels
• 8 small taco-sized tortillas
• Toppings: salsa, guacamole, shredded cheese, sour cream, and fresh cilantro

Instructions:

Run cold water over the lentils and drain them

Warm up the olive oil in a medium-sized saucepan over medium-low heat

Put in the garlic, onion, bell peppers, and zucchini

Cook the vegetables in butter until they are soft

Add the lentils, taco seasoning, and vegetable broth or water and mix them in

Bring to a boil, then lower the heat and let it simmer for 25 to 30 minutes, or until the lentils are soft and the liquid is gone

Add the corn and diced tomatoes and stir them in

Cook for another 5 minutes

You can warm tortillas up in the microwave or a dry pan

Put some of the lentil and vegetable mix into each tortilla, and then top them with whatever you like

Give your Lentil Veggie Tacos a try and enjoy them