Ingredients:
- 1
- 5 pounds ground beef
- 1/4 cup tequila
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon sugar
- Vegetable oil for grilling
Instructions:
The ground beef, tequila, diced red onion, minced garlic, salt, and black pepper should all be mixed together in a large bowl
Mix everything together well
Split the mixture in half and shape each half into a burger patty
Set your grill to medium-high heat and use vegetable oil to coat the grates so that food doesnt stick
Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare
You can change the cooking time to get the level of doneness you want
Cover the grill and put a slice of cheddar cheese on top of each patty in the last minute of cooking
This will melt the cheese
In a small bowl, mix together mayonnaise, minced chipotle peppers, lime juice, lime zest, and sugar
Set this aside while you grill the burgers
Mix things together well
On the grill, toast the burger buns for one to two minutes, until they get a little brown
Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers
Add a cooked burger patty with cheese that has melted on top
The top half of the buns should have a lot of chipotle mayo on it
Place it on top of the burger patties
Put your Tequila Burgers with Chipotle Mayo on the table right away and enjoy
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