Chicken, Asparagus, and Bacon Skillet

This Chicken, Asparagus, and Bacon Skillet is a delicious and creamy one-pan dish that combines the flavors of tender chicken, crispy bacon, and fresh asparagus in a savory Parmesan cream sauce. Its perfect for a quick and satisfying weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
• 8 slices of bacon, chopped
• 2 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

Season the chicken breasts with salt and pepper

In a large skillet, heat the olive oil over medium-high heat

Add the chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-7 minutes per side

Remove the chicken from the skillet and set aside

In the same skillet, add the chopped bacon and cook until crispy

Remove the bacon from the skillet and drain on paper towels

Add the minced garlic to the skillet and saut for about 30 seconds until fragrant

Add the asparagus to the skillet and saut for 3-4 minutes until slightly tender

Pour in the chicken broth and heavy cream, and bring to a simmer

Cook for 2-3 minutes, allowing the sauce to thicken slightly

Stir in the grated Parmesan cheese until the sauce is creamy and smooth

Return the cooked chicken and crispy bacon to the skillet, and let them heat through in the sauce for a few minutes

Garnish with fresh parsley and serve hot