Ingredients:
- 1 box of cake mix flavor of your choice
- 1/2 cup of frosting flavor that complements the cake
- 1 package of candy melts color of your choice
- Cake pop sticks
- Edible glitter or sprinkles
Instructions:
Bake the cake according to the instructions on the box
Let it cool completely
Crumble the cooled cake into fine crumbs using your hands or a food processor
Add frosting to the cake crumbs and mix until the mixture holds together
Form small cake balls from the mixture and place them on a baking sheet
Melt a small amount of candy melts in the microwave or using a double boiler
Dip the end of a cake pop stick into the melted candy and insert it into a cake ball about halfway
Place the cake balls in the freezer for about 15 minutes to firm up
Melt the remaining candy melts in a microwave-safe bowl
Dip each cake ball into the melted candy, ensuring its fully coated
Allow excess coating to drip off
Sprinkle edible glitter or sprinkles onto the wet candy coating
Stick the cake pops into a styrofoam block to let them set completely
Once the candy coating is hardened, your Jinglebell Cake Pops are ready to be enjoyed
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