Best Ever Blueberry Muffins

These blueberry muffins are incredibly moist and bursting with juicy blueberries. Theyre perfect for breakfast or as a snack, and theyll quickly become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the fresh blueberries

Divide the batter evenly among the muffin cups, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Best Ever Blueberry Muffins