Starbucks Cold Brew with rich coconut and decadent mocha flavors is the perfect coffee treat for the summer. In a glass, this cool drink is like a tropical vacation.
Ingredients:
- 1 cup Starbucks cold brew concentrate
- 1/2 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon coconut syrup
- 1/4 cup ice cubes
- Whipped cream for topping
- Toasted coconut flakes for garnish
Instructions:
In a glass, combine the Starbucks cold brew concentrate and coconut milk
Stir in the chocolate syrup and coconut syrup until well blended
Add ice cubes to the glass to chill the mixture and give it a refreshing kick
Top your Summer Coconut Mocha Cold Brew with a generous dollop of whipped cream
Sprinkle toasted coconut flakes on top for a delightful crunch and added coconut flavor
Insert a straw, give it a gentle stir if desired, and enjoy
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