Best Ever Vegan Carrot Cake

This Best Ever Vegan Carrot Cake is moist, gooey, creamy, and soooo tasty that everyone, vegan or not, needs to try it. This cake is filled with grated carrots, warm spices, and walnuts and raisins, if you want. It is finished off with a delicious vegan cream cheese frosting.

Ingredients:

• 2 cups grated carrots
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts optional
• 1/2 cup raisins optional
• Vegan cream cheese frosting store-bought or homemade

Instructions:

Warm the oven up to 175F 350C

Set aside a 9-inch round cake pan or line it with parchment paper

Grease and flour it

Grate the carrots and mix them with the flour, sugar, vegetable oil, applesauce, almond milk, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl

Mix everything together well

If you want to, mix in chopped walnuts and raisins

Put the batter into the cake pan that has been prepared and spread it out evenly

After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

Take the pan out of the oven and let the cake cool all the way down

Carefully take the cake out of the pan and place it on a serving plate once it has cooled

Vegan cream cheese frosting should be used to cover the cake

Cut and serve

Enjoy this vegan carrot cake that tastes so good