The roast chicken recipe by Julia Child is a classic that always gets great reviews. You can make a really juicy and tasty roast chicken that will become a family favorite with just a few simple ingredients and not much work.
Ingredients:
- 1 whole chicken about 3-4 pounds
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 1 lemon, halved
- A few sprigs of fresh thyme
- 1 garlic clove, smashed
- 1/2 onion, quartered
Instructions:
Set the oven to 425F 220C and heat it up
Take the chickens giblets out and dry it with paper towels
Put a lot of salt and pepper in the hole, then fill it with garlic, onion, lemon halves, and thyme sprigs
Use kitchen twine to connect the legs, and tuck the tips of the wings under the body
Roast the chicken in a pan with a rack
Place the chicken breast side up
Add more salt and pepper to the chicken after youve brushed it with fat butter
When you poke a hole in the chicken between the thighs and legs, the juices should run clear after about an hour and fifteen minutes
Take the chicken out of the oven and let it rest for ten to fifteen minutes before cutting it up
Enjoy it hot with your favorite sides
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