Moms Stir-fried Spaghetti

Moms Stir-fried Spaghetti is a delectable combination of Asian flavors and Italian pasta. The whole family will enjoy this quick and simple recipe that makes tender spaghetti with chicken, vibrant bell peppers, and a flavorful sauce.

Ingredients:

• 200g spaghetti
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 200g cooked chicken breast, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes optional
• Salt and pepper to taste
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the spaghetti

After draining, set aside

Vegetable oil should be heated over medium-high heat in a large pan or wok

Add the chopped garlic and onion slices, and saut for two to three minutes, or until the onion turns translucent and fragrant

When the red and green bell peppers begin to soften, add them and cook for a further two to three minutes

Cook the chicken breast slices for two to three minutes, stirring occasionally, until thoroughly heated

Combine the oyster sauce, sugar, soy sauce, and crushed red pepper flakes if using in a small bowl

After the chicken and veggies are covered with the sauce mixture, add the cooked spaghetti

Combine by tossing everything together

To taste, add salt and pepper for seasoning

Stir-fry for an additional two to three minutes, or until everything is thoroughly heated and well coated

Take off the heat and add some chopped green onions and sesame seeds as garnish

Enjoy while hot