This lentil soup is healthy and comforting, making it perfect for Soup Friday. This soup will warm you up because it is full of vegetables and great-smelling spices.
Ingredients:
- 1 cup dry lentils
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can 14 oz diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Rinse lentils under cold water and set aside
In a large pot, saut onions, carrots, celery, and garlic in olive oil until softened
Add lentils, vegetable broth, diced tomatoes, cumin, paprika, thyme, salt, and pepper
Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender
Adjust seasoning if necessary
Serve hot and enjoy

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