Tender pork bites coated in garlic butter and served with bright and flavorful lemon green beans, this keto-friendly dish is bursting with savory goodness and freshness. Its a satisfying meal thats both easy to prepare and delightful to the taste buds.
Ingredients:
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lb fresh green beans, trimmed
- 1 lemon, juiced
- 2 tablespoons olive oil
Instructions:
Preheat oven to 400F 200C
In a skillet over medium-high heat, melt butter
Add minced garlic and cook until fragrant, about 1 minute
Add pork pieces to the skillet and season with thyme, salt, and pepper
Cook until pork is browned on all sides, about 5-6 minutes
Transfer pork to a baking dish and bake in the preheated oven for 10-12 minutes, or until cooked through
Meanwhile, blanch green beans in boiling water for 2-3 minutes, then immediately transfer to ice water to stop cooking
In the same skillet used for pork, heat olive oil over medium heat
Add blanched green beans and saut for 2-3 minutes
Drizzle lemon juice over green beans and toss to coat evenly
Serve the garlic butter pork bites alongside lemon green beans
Enjoy
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