Savor the rich, creamy texture of this Paleo-friendly, dairy-free pumpkin ice cream. Made with healthy ingredients, its a delightful treat for any time of year, but especially in the fall.
Ingredients:
- 2 cups canned coconut milk
- 1 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
Blend all ingredients together in a blender until smooth
Pour the mixture into an ice cream maker and process as directed by the manufacturer
After churning, pour the ice cream into a container and freeze until solid, about 4 hours
Present and savor
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