Matcha Granola Killing Thyme

This recipe for vegan matcha granola has crunchy nuts, seeds, and oats mixed with the earthy flavor of matcha. Maple syrup and coconut oil are used to make it sweet. Its an easy, healthy, and tasty way to start the day or have a snack. Its also great for meal prepping.

Ingredients:

• 3 cups rolled oats
• 1/2 cup almonds, chopped
• 1/2 cup cashews, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup shredded coconut
• 2 tablespoons chia seeds
• 2 tablespoons matcha powder
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat your oven to 325F 160C and line a baking sheet with parchment paper

In a large mixing bowl, combine the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, shredded coconut, chia seeds, and matcha powder

In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and a pinch of salt

Pour the wet ingredients over the dry ingredients and mix until well combined

Spread the mixture evenly onto the prepared baking sheet

Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant

Remove from the oven and let it cool completely before storing in an airtight container

Enjoy your matcha granola with your favorite plant-based milk or yogurt, or as a crunchy topping for smoothie bowls