Vegan Gobi Manchurian

Vegan Gobi Manchurian is a delicious Indo-Chinese dish featuring crispy cauliflower florets tossed in a savory and tangy sauce. Its perfect for serving as a main dish with rice or as a flavorful appetizer.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 green onions, chopped
• 2 tablespoons tomato paste
• 1 tablespoon sriracha sauce
• 1 tablespoon maple syrup
• 1 cup vegetable broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving
• Sesame seeds and chopped cilantro, for garnish

Instructions:

Add enough water to a bowl to make a thick batter

Then mix together the all-purpose flour, cornstarch, soy sauce, and rice vinegar

Make sure all of the cauliflower florets are covered in batter when you dip them in it

In a pan, heat vegetable oil over medium-high heat

Fry the cauliflower until it is crispy and golden brown

Take it out of the pan and set it aside

If you need to, add a little more oil to the same pan

Add garlic, ginger, green bell pepper, red bell pepper, and green onions and cook them until they smell good

Add the vegetable broth, tomato paste, sriracha sauce, and mix well

Bring to a low boil

Add the cauliflower florets that have been fried to the sauce

Mix the florets and sauce together until the sauce gets thicker

Add pepper and salt to taste

Hot vegan Gobi Manchurian should be served on top of cooked rice

Before serving, top with chopped cilantro and sesame seeds