A refreshing salad inspired by the flavors of broccoli cheddar soup. This salad combines blanched broccoli, cheddar cheese, crispy bacon, and a sweet-tangy balsamic vinaigrette for a delightful and nutritious dish.
Ingredients:
- 2 cups broccoli florets, blanched
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup crumbled bacon
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette dressing
Instructions:
First, boil the broccoli florets for two to three minutes, or until they turn bright green
After that, put them right away in ice water to stop the cooking
Remove the water and set it aside
Put the broccoli that has been blanched, shredded cheddar cheese, diced red onion, crumbled bacon, sunflower seeds, and dried cranberries in a large salad bowl
Put the mixed greens in the bowl and gently toss everything together to mix
Pour the balsamic vinaigrette dressing over the salad and toss it again to make sure its covered evenly
Broccoli Cheddar Soup Salad can be eaten right away as a light meal or healthy side dish
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