Perfect Smoked Chicken Breast Pin

Savor the ideal balance of flavor and smoke with these tender smoked chicken breast pinwheels. Perfectly marinated and slowly smoked, this dish has a flavor that will tantalize your senses.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• Wood chips for smoking

Instructions:

To make the marinade, combine the olive oil, soy sauce, honey, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl

Pour half of the marinade over the chicken breasts that you have placed in a plastic bag that can be sealed

Let the chicken marinate for at least half an hour by sealing the bag and placing it in the refrigerator

Set your smokers temperature to 225F 107C and add wood chips to begin smoking

Take the marinated chicken out of the bag and throw away any leftover marinade

Put the chicken onto the rack in the smoker

For about 1

5 to 2 hours, or until the internal temperature reaches 165F 74C, smoke the chicken at 225F 107C, basting it every so often with the marinade that was set aside

After its done, take the chicken out of the smoker and give it some time to rest before slicing

Savor the mouthwatering smoky flavor by serving the Perfect Smoked Chicken Breast Pin slices as an appetizer or main course