Enjoy the smooth sweetness of this vegan and raw white chocolate peppermint fudge. With healthy ingredients and holiday flavors that burst out, its great for holiday parties or as a tasty treat any time of the year.
Ingredients:
- 2 cups raw cashews, soaked for 4-6 hours
- 1/2 cup coconut butter
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/2 cup chopped vegan white chocolate
- 1/4 cup crushed candy canes or peppermint candies
Instructions:
The cashews should be drained and rinsed
Put the cashews, coconut butter, coconut oil, maple syrup, vanilla extract, and peppermint extract in a food processor and blend them until the mixture is smooth
Put parchment paper around the edges of a baking dish and spread half of the mixture out evenly in it
Mix the white chocolate and crushed candy canes together, then sprinkle half of it on top
Add the rest of the mixture on top, then sprinkle with the rest of the chopped white chocolate and crushed candy canes
Freeze the fudge for two to three hours, or until it sets
If its not frozen yet, take it out and cut it into squares
Keep in the fridge in a container that wont let air in
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