Baked Eggs with Wilted Spinach and Salmon

This recipe for Baked Eggs with Wilted Spinach and Salmon is a tasty and healthy way to start the day or have a light dinner. Easy to make, this dish is delicious and comes together quickly with soft spinach, salty smoked salmon, and fluffy baked eggs.

Ingredients:

• 2 eggs
• 1 cup fresh spinach, chopped
• 2 slices smoked salmon
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Pour olive oil into a small dish that can go in the oven and spread it out evenly on the bottom

Add the chopped spinach to the dish

If you want, you can add salt, pepper, and red pepper flakes to taste

Combine well

On top of the spinach, put the slices of smoked salmon

Carefully crack two eggs over the salmon, making sure the yolks stay whole

Add Parmesan cheese that has been grated on top of the eggs and spinach

Put the pan in a hot oven and bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still a little runny for a creamy texture

Take it out of the oven, let it cool a bit, and then serve it hot

If you want, you can add more Parmesan cheese and fresh herbs as a garnish

Have fun with your baked eggs with salmon and wilted spinach