Chocolate Chunk Blondies

These Chocolate Chunk Blondies are a delightful twist on traditional blondies. They are soft, chewy, and loaded with chunks of decadent chocolate, making them a perfect treat for chocolate lovers.

Ingredients:

• 1 cup 2 sticks unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chunks or chips

Instructions:

Preheat your oven to 350F 175C

Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal

In a large mixing bowl, whisk together the melted butter and brown sugar until well combined

Add the eggs and vanilla extract to the butter-sugar mixture and mix until smooth

In a separate bowl, whisk together the flour and salt

Gradually add the dry ingredients to the wet ingredients, stirring until just combined

Fold in the chocolate chunks or chips into the blondie batter

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown on top and a toothpick inserted into the center comes out with a few moist crumbs

Remove from the oven and allow the blondies to cool in the pan for about 10 minutes

Using the parchment paper overhang, lift the blondies out of the pan and transfer them to a cutting board to cool completely

Once cooled, cut the blondies into squares or bars

Serve and enjoy your delicious Chocolate Chunk Blondies