Bratwurst-Doner Burger

A fusion of classic Bratwurst and Doner flavors in a burger form. Grilled Bratwurst sausages topped with a colorful mix of cabbage, onions, and pickles, all nestled in a toasted bun with a zesty mayo-mustard sauce.

Ingredients:

• 2 Bratwurst sausages
• 2 hamburger buns
• 1/2 cup sliced red cabbage
• 1/2 cup sliced white cabbage
• 1/2 cup sliced red onions
• 1/4 cup sliced dill pickles
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lettuce leaves for garnish

Instructions:

Set your grill or grill pan on medium-high heat to get it ready to use

Brush the bratwurst sausages with olive oil and put them on the grill

Cook them for 8 to 10 minutes, turning them over once or twice, until they are fully cooked and have grill marks

Do something else on the grill while the sausages are cooking: toast the hamburger buns for a few minutes until they are just barely brown

To make a sauce, mix the mayonnaise and Dijon mustard in a small bowl

Take the sausages off the grill when theyre done and let them rest for one minute

Spread the mayo-mustard sauce on the bottom half of each toasted bun before putting the burgers together

On top of the sauce on each bun, put a Bratwurst sausage

Red and white cabbage slices, red onions, and dill pickles should be put on top of the sausages

Add pepper and salt to taste

If you want, you can add lettuce leaves as a garnish

To finish making the burgers, put the top half of each bun on top of each one

Serve your tasty Bratwurst-Doner Burgers right away and enjoy