REC TEC Smoked Brisket

Savor a succulent, perfectly cooked brisket that has a hint of smoke thanks to your REC TEC Pellet Grill. Barbecue enthusiasts will have a mouthwatering experience as the natural flavors are enhanced by the savory rub.

Ingredients:

• 1 whole beef brisket 12-15 pounds
• 1/4 cup kosher salt
• 1/4 cup coarse black pepper
• 1/4 cup paprika
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon mustard powder
• 1 teaspoon cayenne pepper
• Wood pellets hickory or oak

Instructions:

Trim excess fat from the brisket, leaving about 1/4 inch of fat

In a bowl, mix together salt, black pepper, paprika, brown sugar, garlic powder, onion powder, mustard powder, and cayenne pepper to create a rub

Apply the rub evenly over the brisket, ensuring full coverage on all sides

Let the seasoned brisket sit at room temperature for 1-2 hours to allow the flavors to penetrate

Preheat the REC TEC Pellet Grill to 225F 107C using hickory or oak wood pellets

Place the brisket on the grill grates with the fat side up

Smoke the brisket for approximately 1

5 hours per pound or until the internal temperature reaches 195-205F 90-96C

Once done, remove the brisket from the grill and let it rest for at least 30 minutes before slicing

Slice against the grain and serve