Zucchini Bacon Potato Pancakes

The earthy taste of potatoes, the fresh taste of zucchini, and the smokey flavor of bacon come together in these savory pancakes to make a delicious dish that is great for breakfast or brunch.

Ingredients:

• 2 medium potatoes, grated
• 1 zucchini, grated
• 4 slices bacon, cooked and crumbled
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, combine grated potatoes, grated zucchini, crumbled bacon, flour, beaten eggs, Parmesan cheese, garlic powder, salt, and pepper

Mix until well combined

In a skillet, heat olive oil over medium heat

Scoop about 1/4 cup of the potato mixture onto the skillet and flatten into a pancake shape

Cook for 3-4 minutes on each side, or until golden brown and crispy

Repeat with the remaining potato mixture, adding more oil to the skillet as needed

Serve the pancakes hot, optionally with sour cream or applesauce on the side