Hash Brown Potato Soup

To prepare this rich, creamy soup faster, frozen hash brown potatoes are used in place of fresh ones. Crispy bacon is added on top.

Sweet and Sour Grilled Chicken

Marinated overnight for ultimate flavor, these sweet and sour grilled chicken thighs are the perfect complement to any weeknight side dish.

Easy Shrimp Lo Mein

Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.

Sweet Pepper Balsamic Bean Salad

In this delicious salad, balsamic vinegar and Worcestershire sauce work their magic. It is also colorful. In addition, there are black beans, red tomatoes, yellow peppers, and green parsley.

Southern Tomato Sandwich

Traditional mayonnaise and white bread are used in this recipe for a traditional Southern tomato sandwich. Lunches in the summer are simple and delicious.

Quinoa and Black Beans

This quinoa recipe features a combination of garlicky quinoa with black beans, corn, cumin, and cilantro for a flavorsome vegan main or tasty side.

Parmesan-Crusted Chicken Thighs

Juicy chicken thighs are topped with a Parmesan-panko mixture, which produces a crispy, crunchy crust.

Lemon-Honey Baby Carrots

Baby carrots can be given a zesty makeover with a simple lemon-honey glaze that the whole family will love.

Carrot Patties

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.